A TASTE OF ITALIA

Cheah Swee and Cheah Wei-Sern Alicia Tan and Mrs Anne Chue Rita Chiu and Winnie Chow he Peak, in association with InterContinental Grand Standford, brought together a group of friends for an Italian epicurean adventure. Held at the hotel’s renowned Italian restaurant, The Mistral, the private culinary event began with Chef de Cuisine Claudio Dieli’s cooking demonstration. Guests then tried their hands at preparing an Italian salad, fresh pasta and a dessert while exchanging culinary tips and recipes.
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THE PEAK MAGAZINE 2008 ALL RIGHTS RESERVED
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