Personal Touches
Not meant for gamblers, the new Mandarin Oriental Macau is promising a personalised experience for the sophisticated traveller
Standing in the Vida Rica Restaurant and Bar, Martin Schnider proudly asserts that the best coffee in Macau will be served at the Mandarin Oriental Macau. The Swiss hotelier who is general manager, points out the exclusive and expensive Vibiemme coffee machine, hailed as the “coffee Lamborghini”.
When we meet him, he is in the midst of preparations for the hotel’s opening late last month, with Macau Government Tourist Office president Joao Manuel Costa Antunes and fashion designer Vivienne Tam as officiating guests.
Regular guests of Mandarin Oriental will be heartened to know that about 10 per cent of employees are from the old hotel.
Schnider says the moment of truth has arrived. Simulations are going on while we are interviewing him.
He describes the hotel as chic, intimate and prestigious, while offering different facilities for business and leisure guests compared with the old Mandarin Oriental Macau, now known as Grand Lapa. As for its five-star rival Grand Hyatt, he says: “We are smaller in size but vibrant.”
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