Kettle Call
Four types of beef, four cooking methods. Deciding on your dinner at Fat Cow is a minimalist affair, much like the cultural origins of this newly opened modern Japanese steakhouse at Camden Medical Centre. Its tongue-in-cheek name comes from its divine bovine offerings, like the top-grade A5 wagyu from Kagoshima (pictured), each slice of which is richly marbled. We propose it be enjoyed as shabu shabu or sukiyaki to truly savour its buttery richness and let the flavours melt on the tongue. Our second suggestion? An intense session at the gym the day after.
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