A Parisian in Singapore
Three Michelin-starred chef Guy Savoy brings the legendary menu and modernist feel of his eponymous flagship Paris eatery to Singapore. The menu prestige contains classics such as Brittany oysters in ice gelee, and the unforgettable artichoke and black truffle soup served with toasted mushroom brioche and black truffle butter. Save space for the dessert trolley, which is replete with comfort foods such as rice pudding infused with vanilla or praline. A special tea degustation menu is also available every afternoon.
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