The office demands focus and efficiency – and an unparalleled sense of style.

Embrace the new season with warm tones and simple details.

Perched on the penultimate floor of the 282-metre-tall OUB Centre, Stellar towers over its surroundings and swoops up the title of the island’s highest restaurant. If you can avert your gaze from the stunning panorama, the view within is no less impressive. Diners are encouraged to roll up their sleeves and tuck into one another’s dishes – kudos to executive chef Christopher Millar for bringing the Oriental concept of sharing to contemporary Western dining.

The menu is a smorgasbord of comfort food – pasta, roasts, grills and a dizzying array of cakes, tarts and desserts – with an eye on flavour, texture and aroma. If there were a signature dish that epitomised this approach, it’d be the wagyu ribeye. Using highly marbled beef, Millar labours over a wood-fire grill to infuse it with a heady, smoky flavour. It is a taste that lingers on the palate, while the meat melts in the mouth.