Haute Spots A bubbly brunch Oscars at Conrad Centennial Singapore offers top choices of free flow Moet et Chandon or Veuve Clicquot at its Sunday brunch. There’s also Chandon Sparkling wine along with a sumptuous spread to indulge on a lazy afternoon at one of the best Sunday brunches in town. For reservations, call 6334 8888 Italian whims "It's about being capricious in life, especially with good food, that’s why we call our restaurant Capricci," says kitchen head Massimo Aquaro. With such a lively moniker, you’d expect swathes of unconventionality in the menu, but the dishes are traditional — with a touch of creativity. Take for example, the Seafood Tagliatelle, served with the uncommon complementing sauce of carbonara. The dish turned out to be a hearty, delectable meal. The Salmon Fillet drenched in a cognac sauce with leek and peppers was a hit as well, showing off a well-balanced sauce that did not overpower the freshness of the fish.    For reservations, please call 6221 6761 Shaken, and plucked Orgo is the kind of bar that would coax a smile from James Bond. Located on the breezy rooftop terrace of the Esplanade, the bar shakes up a line of original, inventive martinis, such as the Melon and Honey Martini and the Roasted Papaya Martini. Led by renowned Japanese mixologist Tomoyuki Kitazoe, the bar is an advocate of using only the freshest ingredients for their drinks. Peek around the bar and you’ll see pots of basil, lemongrass, mint and rosemary — grown for the bartenders’ tipple concoctions. For reservations, call 97336911

Back In Black Some things never go out of style. And in the case of a luxury timepiece, you can’t go wrong with these black tickings.

Stylish Slumber Spending a quiet night at home? That’s no excuse to look sloppy.