When the need for speed hits, you can always rely on these chronographs to clock you in.

Like most chefs, Adrian Ling of Pamplemousse Bistro and Bar doesn’t want to label his rendition of European cuisine as fusion, preferring to call it “confluence cuisine”. But we aren’t fussy about his choice of terms. The dishes are rather bold, revealing an originality rarely seen in bistros of this type, and thankfully falling short of being pretentious. We recommend the citrus marinated salmon with miso aioli, its fish lusciously soft from a “sous-vide” method, and the Duck Confit with a thick lychee sauce.

For reservations, call 6475-0080

Go green with glamour in these classy outfits.