Raw treats It is almost impossible to have bad sushi in Tokyo. Nobody handles fresh seafood like the Japanese. Located in (and near) the vibrant Roponggi district are several modern sushi restaurants that have been drawing a faithful following. They are worthy of a visit, not just for their superb sushi menus, but chic, welcoming atmosphere. Roku Roku Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-Ku, Tel: +81 3 4333 1234 Savour premium quality sushi and sashimi as well as a range of refined Japanese dishes using seasonal ingredients hand-picked by artisans from around Japan. Sushi Gonpachi 3F, 1-13-11 Nishi-Azabu, Minato-ku, Tokyo, Tel: +81-3-5771-0180 To kick of your meal, try the Catch of the Day – a shooter-style Kumamoto oyster spiked with ponzu and horseradish, followed by seasonal sashimi. Gonpachi also offers an extensive list of Japanese sake and shochu to complement your meal. Fukuzushi 5-7-8 Roppongi, Minato-ku, Tokyo, Tel: +81-3-3402-4116 Run by the Fukuzawa family for generations, this sushi restaurant’s history traces back to 1917. George Fukuzuwaza, the present owner, ensures superb Japanese fare is served, and brings in the finest fish from Hokkaido. Rainbow Roll Sushi Monteplaza 2F, 1-10-3, Azabujyuban, Minato-ku, Tokyo, Tel: +81-3-5572-7688 For something unconventional, Rainbow Roll Sushi is a trendy concept restaurant specialising in westernised sushi rolls that were made popular in America after “traditional sushi travelled across the Pacific Ocean”.

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