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Kudos to its copywriters, The Nautilus Project is an eatery whose moniker draws your curiosity to what lies beyond its entrance. And it lives up to its ambitious face. The elegant place serves seafood in a creative pan-Asian style. For starters, tuck into fresh oysters from Australia and New Zealand. If you’d like a heartier beginning, order one of the aromatic Nautilus Stockpots with a handful of molluscs thrown in; the Thai Spicy Coconut stock is very addictive. And the delightful Herb Crusted Yellowfin Tuna with Pinot Noir Reduction and Szechuan Pepper Prawn is a worthy main course.    

For reservations, call 6509-1033