Of Good Food And Drink
EVENT: A TASTE OF LUXURY – LAUNCH OF THE PEAK SELECTIONS: GOURMET & TRAVEL
LOCATION: CONCERTO ROOM, KLAPSONS, THE BOUTIQUE HOTEL
It was a momentous evening on May 6 as we celebrated the addition of a new title to The Peak’s stable of publications – The Peak Selections: Gourmet & Travel. The magazine features the fi nest eateries, the best wines and exclusive gourmet travel adventures around the globe.
Ambassadors, business associates, and food and wine connoisseurs graced the event. Emceed by Vivien Tan, the evening commenced with a video presentation, followed by a welcome address from Gourmet & Travel’s group editor, Joanna Lee-Miller.
The highlight of the evening was the inaugural G Restaurant Awards, which recognised the most outstanding establishments in Singapore. Attendees brought home a copy of Gourmet & Travel, together with a dining treat from Lucas Restaurant at Klapsons, The Boutique Hotel and gourmet chocolates from Jewels Artisan Chocolate. Supporting the event was valued sponsor Klapsons, and chef de cuisine Gabriel Cher, with his delectable carte du jour.
DINNER MENU: SPONSORED BY KLAPSONS
Organic Japanese cucumber with king crab, chives and chervil mayo, Asparagus and parma ham, Seared wagyu beef and roasted pumpkin puree on ciabatta, Caramelised pineapple with rosette salami, tomato jelly on toast, Sage and anchovy fritters, Grilled Mediterranean vegetable platter, Caulifl ower gratin with aged Gruyere cheese, Amarone oxtail with organic penne and truffl e perfume, Roasted lemon thyme spring chicken, Sauteed seafood with Moroccan spice and Guiradoli olive oil, Lucas’ signature chocolate truffl es, Manchego cheesecake, Creme caramel, Lemon custard with berries compote, Klapsons premium or noir chocolate with strawberries
Wines Pierre Jean Merlot 2008 and E.Guigal Cotes Du Rhone 2008
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