EVENT: JOHNNIE WALKER BLUE LABEL GALA DINNER
LOCATION: CASUARINA SUITE, RAFFLES HOTEL

Johnnie Walker hosted an exclusive Blue Label Gala dinner for The Peak’s guests at Raffles Hotel. As they entered into a suite transformed into a Johnnie Walker hall, guests were greeted with a Johnnie Walker cocktail.

Guests were then led by a bagpiper into the dining suite for a specially prepared six-course dinner. Johnnie Walker’s House of Walker Mentor, Jim Beveridge, kicked off the meal by talking about the Johnnie Walker Blue Label Perfect Serve. Guests were also treated to the traditional presentation of a Scottish delicacy, haggis, when Andrew Ford, the Whisky Ambassador, recited a poem before cutting the haggis into serving portions.

Guests continued to mingle late into the night. A special Johnnie Walker Blue Label miniature was presented to each guest as they left.

EVENT: THE PEAK SOCIAL DINNER WITH KURIYA PENTHOUSE
LOCATION: KURIYA PENTHOUSE, ORCHARD CENTRAL

The Peak and R.E & S Enterprises hosted an exclusive social dinner for 50 guests, comprising Ambassadors, High Commissioners and top executives from the corporate sector.

The event was held at Kuriya Penthouse, located amid the rooftop gardens of Orchard Central, one of the newest shopping and lifestyle destinations downtown. Guests were treated to panoramic views of the cityscape through the restaurant’s floor-to-ceiling glass windows as they wined and dined in elegant surrounds. Bringing the evening to even greater heights was the authentic Japanese fare prepared by master chef and general manager, Yoshi Hiko Koezuka. The menu was augmented by its use of only the freshest specialty ingredients fl own in directly from Japan.

Items such as snow crab and Wagyu beef were skilfully incorporated into a repertoire of dishes that showcased the best of what diners have come to expect of Kuriya, and cemented the restaurant brand’s many years of success on the local gastronomic scene.

In order to facilitate the optimal enjoyment of chef Yoshi Hiko Koezuka’s culinary prowess, the programme for the evening was kept simple. Conversation and mingling were emphasised, as was — of course — the food.

EVENT: THE PEAK AMBASSADOR DINNER WITH THE HIGH COMMISSIONER OF CANADA
LOCATION: THE HIGH COMMISSIONER OF CANADA’S RESIDENCE, SWETTENHAM ROAD

Distinguished guests experienced unforgettable Canadian hospitality at the recent Ambassador dinner hosted by HE David Sevigny, High Commissioner of Canada and his wife, Mdm Mary Broderick.

In keeping with the spirit of Christmas, it was a time for sharing of many an anecdote and experiences, which made for interesting conversation. Canadian delicacies, primed by Fairmont Singapore’s executive sous chef Nathan Brown, filled the dinner table for a hearty meal. To the delight of many, the highlight of the evening was the Canadian beef, specially flown in for this occasion.