EVENT: THE PEAK SELECTIONS: DOMAIN LAUNCH PARTY
LOCATION: INDOCHINE, BAR COCOON, FORBIDDEN CITY

The Peak Selections: Domain, a new annual publication covering high-end design, architecture and homes in the region, held an exclusive launch party. Domain is the newest addition to The Peak’s brand extension, Singapore’s leading luxury lifestyle magazine.

In celebration of this inaugural issue, valued advertisers, business associates and the media graced this event. Emceed by Jamie Yeo, the evening commenced with a speech by Domain’s editor, Francis Kan, followed by the unveiling of the magazine. Those present were amongst the fi rst to take home a copy of Domain, together with a customised gift. Supporting the event was valued partner, IndoChine, Forbidden City, who provided the venue for the launch party.

EVENT: PEAK AMBASSADOR DINNER WITH THE IRISH AMBASSADOR
LOCATION: IRISH AMBASSADOR’S RESIDENCE

Held at the official residence of the Irish Ambassador on Chatsworth Road, it was an evening of conviviality and hospitality as guests received a warm welcome at the recent Ambassador Series dinner, co hosted by The Peak and HE Richard Anthony O’Brien.

Lined up for the evening was traditional Irish fare with thoughtfully paired champagne and wines, specially prepared by sous chef David Toh of Swissotel The Stamford. With a guest mix of familiar and new associates, it was the perfect setting for reminiscings of experiences that fortified an evening of camaraderie and high spirits.

EVENT: PEAK PREMIER DINNER WITH UOB VISA INFINITE AND MARTELL: A DOCTORS’ SOIREE
LOCATION: OTTO RISTORANTE, 28 MAXWELL ROAD, RED DOT TRAFFIC BUILDING, #01-02

Twenty elite members of Singapore’s medical fraternity were invited to an exclusive dinner hosted by The Peak and UOB VISA Infinite. Guests were greeted with pre-dinner cocktails by Martell as they arrived and mingled with fellow practitioners.

As each course from the Italian menu was served, Jacques Menier, heritage director of Martell, introduced guests to the different essences of cognacs that were specially paired for the dinner.

It was a refreshing night of conviviality over good food, cognac and interesting conversations.